Frequently women, trying to be fit, resort to replacement of sugar with artificial sweeteners, which are often considered as panacea for full-bodied sweet-lovers. However, American researchers have proved delusiveness of this point of view, having studied properties of saccharin.
The American researchers have found out, that use of low-calorie sweeteners “disorient” metabolism. Therefore excess weight is put on much faster, than from usual sugar.
Authors of the research explain the reason of so paradoxical pattern by brainâ€™s feature to perceive some food stuffs. The matter is that in a human consciousness sweets are indissolubly associates with plumpness. When sugar is replaced with a sweetener, the brain, being guided by a familiar taste, prepares an organism to assimilation of carbohydrates. And then, when they are absent, in general loses ability to control entry of nutrients.