Lobster
Lobsters are relatively divided into three species – American, European and Norway and each of them are esteemed for their gourmet flavor. The American lobster can be found only near the east coast of North America, while two others are fished round British waters, as well as other European countries.
Crustaceans, lobsters have a hard shell of dark green color in the living animal, which became bright red when boiled. They grow by forming a new shell - larger one in place of the previous small one. When young they moult frequently, but when they become adult, they settle on the seabed and shed their shells only every one or two years.
European lobster needs five years to reach an average weight of 3lb but they can live up to 15 years. They can also grow to bout 10lb, but are tastiest between 1lb and 3lb.
Lobster is a low-fat, low-calorie and low-cholesterol food which is delicious enjoyed fresh from harbors and restaurants around all littoral towns.