The magnificent quintuple (Part 2)
The prices are frightening, but the meal is worthy. One may also choose one of so-called “collection” menus, though, this pleasure will cost from 250 up to 400 € not taking into account cost of drinks.
This manuscript contains about hundred pages. It has wines from Italy, Australia, Spain, Portugal, Greece, Hungary and, certainly, the France - 1001 titles from the best wineries of the countries. None has managed to leave the restaurant quickly: the choice turns to lasting many hours procedure which, by the way, will satisfy even the most whimsical judges. To their services - rare and collection wines, as, for example, Dom Perignon - Moet and Chandon 1959 (2080 €), Chateau Cheval Blanc 1982 (5400 €), Chateau Latour 1955 (3000 €), Chateau Lafite Rothschild 1949 (1677 €) or Petrus 1966 (1982 €).
The next restaurant of the hotel is Le Relais Plaza. Phillip Mark also is responsible for a gastronomic component here. And though on the cuisine this restaurant is more simple in comparison with Alain Ducasse au Plaza Athenee, it without ceremony becomes the holder of a title of the most refined Parisian establishment. After all its decor has been inspired by interiors of the legendary liner Le Normandie.
The third restaurant - La Cour Jardin. It is located in a courtyard of a hotel directly open-air, it will best suit for a late lunch or an early supper. The best place to spend hot July evening in Paris.