Cooking World

This is simple and delicious dish for the admirers of the Spanish cuisine.
Ingredients:
1 (340 g) can solid white tuna
3 teaspoons mayonnaise
2-4 green onions, thinly sliced, and one more for garnish
1/2 red bell pepper, chopped
A little vinegar
black pepper to taste
garlic salt to taste
2 ripe avocados, cut into halves and pitted

How to make
Mix together in a bowl tuna, mayonnaise, green onions, red pepper, and vinegar. Season the substance with pepper and garlic salt, and then stuff the avocado halves with the mixture from tuna and vegetables. Garnish with rest green onions and add black pepper before eating.