Salad from avocados and tomatoes
This light salad from fresh avocados and tomatoes will taste best as a quick snack and can be used as a taco filling with grilled steak or chicken.
This salad is very easy to make, as it don’t demand blending. You should mince the garlic and just mix together all ingredients.
Separate the avocado halves and remove flesh from the skin.
Ingredients:
1 large red tomato
1 medium-sized lime
dash of ground black pepper
pinch of salt, or to taste
1small red onion
pinch of garlic powder
1/3 c. olive oil
1/4 c. leaves of cilantro
dash of each white and cayenne pepper
2 garlic bulblets
3 to 4 ripe avocados
Directions
Mix olive oil, cilantro, garlic and seasonings in a blender.
Add the juice of lime, and mix well again.
Peel and cut onion into very small pieces, then rinse them under very cold water. Cut the tomato in small pieces.
Avocados should be seeded and peeled, and then cut into large pieces.
Put onion, tomato and avocado in a mixing bowl and press well. You shouldn’t place too much dressing as not all can be needed.