Cooking World

The menu includes dozens of dishes from meat, chicken, fish and seafoods, meat curry, dishes from mutton, spicy meatballs in yoghurt, pickled with spices hen, meat or fish, more than fifty dishes from rice, fritters, flat cakes, and certainly eastern sweeties- cottage cheese balls, halvah (or dairy pudding).

The separate part of the menu, devoted to the eastern fruits, contains such exotic gifts of the nature, as dragons-fruit, water apples, khaki, and triple-drupe cherry.

The founder of the restaurant’s interior was well-known Indonesian designer Jaya Pratomo Ibrahim. His agency Jaya & Associates has some experience of work behind the borders of his native Indonesia. Today the designer works at once above several projects of restaurants, hotels and private apartments in the Western Europe.

As dominating colors of Chedi Milan’s interior designer has used natural motives - sand, stone, a dark exotic tree, ochre, orange. White color symbolizes spiritual cleanliness and internal calmness. Jaya Pratomo has also used some ultramodern technologies - mosaic textured ceramics and carbon.