Strawberry. Professional opinion.
The ripe strawberry has three indisputable advantages: color, aroma and taste. Confectioners like it therefore. And lately this berry has even been more often used not only in the raw state, but also fried, with some alcohol to strengthen the taste. Particularly well strawberry is combined with pistachios, pineapple, mint, raspberry, cheese cream.
In the morning it is good to eat strawberry with any dairy products - they are combined perfectly.
In the noon - to prepare one of many unsweet dishes: the strawberry matches seafood and poultry, can make an ensemble with salad leaves, Parmesan, cucumber and spring onions, which should be seasoned with olive oil with a drop of vinegar, citric juice and pine nuts. Or mustard of a rough grinding.
For a supper you may invent either chicken under strawberry-wine sauce, or berry paste (to make stiff dough on strawberry juice (1 glass) with a flour, 2 eggs, a spoon of vegetable oil, salt, pepper and honey; to roll out it thin and cut on wide stripes.
Or here is one more fine combination: strawberry with black pepper, especially fried (instantly) on a butter. Who has tasted - will not forget.