In Russian style (Part 1)
Restaurant Romanov which has recently opened in the Western Hollywood, an area of luxurious boutiques and red Ferrari, - one of confirmations of western fashion for Russian cuisine.
Romanov is not one more cheap popular-souvenir Russian stylization.
This is modern gastronomic restaurant with a magnificent interior in an imperial style, the broadest choice of Russian cuisine dishes, the separate caviar menu and a small bent in a meat theme.
The founder Michael Izraelian, the son of the Russian immigrants, who own corporation from some restaurants, elite automobiles rent company, and also brand of mountain water from Armenia sold at expensive American and European restaurants and spa, calls his restaurant high-end Russian steakhouse.
The head-cook of a new restaurant is Mark Marillo, who has worked at such popular restaurants of Los Angeles, as Saddle Peak Lodge, Cafe Pinot, Felt and Nic’s Martini Lounge. The basis of the menu from Mark is made with dishes of Russian cuisine: ravioli “Trio” (17 dollars), pancakes “Империал” with a salmon, sour cream and black caviar (16 dollars), a borsch (9 dollars), roast duck (28 dollars), roast quails (26 dollars), a guinea fowl baked in goose (25 dollars), baked trout (24 dollars), Ossetrina pod Syrom (27 dollars), beef Stroganoff (26 dollars), black caviar (served with pancakes, onions, eggs and sour cream, 30 dollars) and many other dishes.