In Russian style (Part 2)
Here are some quotations from the most extensive meat part: stakes with wild mushrooms and potato (28 dollars), grilled T-bone (41 dollar), pork chops (34 dollars), grilled lamb fillet (35 dollars), steak from venison (36 dollars).
Besides Mark Marillo enjoys culinary talent, he is a skilful wine expert. Therefore the majority of menu’s items are accompanied with his recommendation concerning wines. However Romanov – is all the same not French, but a Russian restaurant. Therefore wines are not its strongest point. And special pride of the restaurant is the vodka menu.
Michael Izraelian assures that he managed to collect the fullest collection of vodka in the USA. Its lion’s share is made with export grades from Russia, but there are some vodkas and strong drinks under this name with the most different degrees and taste from the most different places. Among them there are Jean Mare XO, Idol, Ciroc and Grey goose (France), Reyka (Ukraine), Ketel one, Van Gogh and Effen (Netherlands), Chopin and Belvedere (Poland), Fris (Denmark), Vox (New Zealand), Boru (Ireland), Level (Sweden), Roberto Cavalli (Italy), Pearl (USA).