Cooking World

Pierre Herme - the most fashionable confectioner in the world.
Despite of the age, which doesn’t get into a category of middle-aged, the successor of four generations of bakers - confectioners from Alsace has had time to do a lot. He was the head-confectioner of legendary house Fauchon and the head of well-known Parisian confectioner’s shop Laduree, has opened own house Pierre Herme Paris and school of confectionery art, has published the whole series of books.

Today boutiques, cafe, luxury supermarkets, chocolate bars with his name on a show-window work not only in Paris, but also in Tokyo and New York. The owner of loud titles prepares dishes not only according to classical French recipes, but also creates his own, mysterious desserts. Only one his dessert can combine bitter and sweet, sour and spicy substances.

The world of haute cuisine is a ringer of haute couture, therefore every year Herme House creates at least two collections: spring-summer and autumn-winter. Each of them is devoted to the certain theme and has its own name.