Cooking World

Hen with cranberries and bacon

January 23rd, 2008

Ingredients:
1 hen
40 g bacon
1 onion
1 stalk of a petiolar celery
1 sprig rosemary
250 ml apple juice
2 table-spoon walnuts
0,5 glass boiled rice
1 table-spoon fresh bread crumbs
2 table-spoon butter
100 ml chicken broth
0,5 tea-spoon starch
Salt, black ground pepper to taste
Dried peel of half of orange
Pinch of a ground nutmeg
Dash of ground allspice tree
Handful of fresh cranberries

Prepare a stuffing. Peel and finely cut onion. Wash rosemary, take it to leaves. Wash celery, grind. Bacon cut thinly, walnuts chop.

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