Cooking World

Warm up vegetable oil in a frying pan; add bacon, onion, celery and rosemary, and simmer under a lid for 10 minutes. Add cranberries and half of apple juice, to increase fire. When liquid level decreases by third, remove a frying pan from fire, set aside to cool down.

Add in a forcemeat nutmeg, allspice tree, salt, black pepper, walnuts, dried orange peel, rice, eggs and crumbs. Mix well.

Preheat an oven to 200 °С. Wash the hen, dry it and fill with the prepared stuffing.

Rub the hen with a butter, salt and pepper. Put in the oven in a scallop. Bake for 50 minutes.
Take out the hen from an oven, cover and set aside for 30 minutes.

Prepare sauce. Apple pour in a stew-pan. Add meat from wings, a broth, and starch dissolved in a small amount of water, and simmer slowly stirring for 5-7 minutes while the sauce thickens.