Cooking World

If you want buy it, get better the mature intact soft fruits of yellow color. Guava fruits at a room temperature can be stored for some days, and at temperature 7-10 С - 2-3 weeks.
Guava shouldn’t be stored together with other food-stuffs, as it is easily sated with extraneous smells. At the same time guava fruits can be stored frozen: they practically do not change quality and taste.

Before eating, fruit are peeled and seeds should be deleted. The crushed pulp is served with whipped cream.

These fruits are eaten in raw state, they are used in salads and puddings.
Pickled slices of fruits are served together with meat dishes.
Jelly from guava are especially popularly in tropics. It is good for syrups, and puree-like product called “fruit oil”.
Juice is used for cooking sherbet and ice-cream.

The ascorbic acid in fruits is not destroyed in the process of drying and conservation, therefore juice is used for making powder - rich source of vitamin C.
Cheese from guava is one of the best east sweets.