Cooking World

Then hot dishes are served. Waiters bring one plate after another. Here is variety of meat - mutton, beef with an onions, duck with rice flat cakes, hen in a sour-sweet sauce, pork ears. Here an every possible fish, squids, octopuses, tiger shrimps.
When it seems, that nothing can be eaten any more, on the table appear Chinese pel’menis, and so on, so on, so on with a different stuffing. You can’t help tasting it!

Chicken - coconut soup
Chinese are not supporters of desserts and sweets in general. Favorite Chinese sweets - red or green beans with an ice-cream, sweet rice or small cakes from rice broth, tomatoes in caramel, chestnuts and fruit salad stuffed with something like mayonnaise. Though, certainly, there are also some more habitual for a European’s stomach dishes: apples, bananas, pineapples or pears in hot caramel. Fruit is immersed in cold water then caramel hardens and appears very appetizing sweet.

Nevertheless, at a traditional Chinese restaurant most likely you will be offered for a dessert … soup. Soup can be cooked from fish’s head or tail – a trunk you have eaten for a second course. Soup may also be cooked from tofu or a coconut.