New stage in coffee history. History of the main American coffee brand falling
The newest history of coffee is shared into two periods: before Starbucks and after.
All American nation has passed from the sour filtered coffee to natural espresso. And five years ago to look at coffee as Starbucks began China and Europe.
Moscow waits for Starbucks many years.
Plastic bitterness
Unfortunately, “fast-food�? approach has replaced the idea of the true coffee house in America. You can meet Starbucks more often here, than McDonald’s and it would be possible to triumph over, but coffee in cups in New York Starbucks all of a sudden has disappeared. Cappuccino, latte, phrape they pour only in the paper and plastic glasses, similar to that at McDonald’s.
Europeans drink espresso from special cups alone. Thickness of walls is felt when you make the very first sip. Thin porcelain will change taste.
At Bon restaurant, one of the most fashionable Moscow places, coffee is served in thin-walled cups. Attention to cups is not a whim: in the wine world exists well-known dependence of taste from the form of a glass.