Cooking World

How to eat correctly Chinese food? (Part 3)

March 10th, 2008

After the second hour of a meal, the complaisant staff of a restaurant will serve sweetish corn porridge or rice broth. Eat, dear visitors, do yourself well.

It is necessary to notice, that every meal is accompanied with active consumption of green tea, or tea water. For a dinner, especially with visitors or guests, Chinese like to drink some beer or vodka. And instead of bread every visitor is brought a cup with sticky rice.

Usual Chinese lunch looks like that. Whether it is good or bad – it is impossible to say. More likely, such way of eating is unusual for us. But nevertheless it is worth sitting once from the beginning up to the end of the ceremony, to taste each dish and to experience, that «Chinese eat everything, that creeps, floats and flies… except for tanks, submarines and planes!»

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