Cooking World

Tea is an ancient Chinese useful and invigorating drink, which long ago has become an integral part of our life. Its tonic properties result from caffeine - alkaloid with light stimulating effect. Except for tea, this substance can be met in leaves and fruits of other plants. Caffeine biological activity is widely applied in medicine. It is added in flu drugs, antiallergic medicines and analgesic.
There is great number of common food, which contents caffeine and we do not even think about it. Long list of physicians` cautions and prohibitions on caffeine use forces many people to think of caffeine drinks more cautiously. Tea became the object of most fixed attention as it is considered the leader of caffeine content.
One way out - to find such “not exactly tea” which will remind of aroma and taste of the best grades of tea, or even surpass them.
The second way - search of completely new drinks on the basis of plants processing products.