Cooking World

No make this chili sweeter we recommend to add some pineapples. And while this recipe is rather large, you might want to to take the half of the ingredients for a small family. The original recipe is made for 10 servings, will take 15 min to prepare, 25 min to cook and your chili will be ready in 40 min.

Ingredients:
2 pounds ground beef
6 onions, chopped
2 red bell peppers, seeded and chopped
2 (16 ounce) cans stewed tomatoes, with juice
2 (15.5 ounce) cans kidney beans, with liquid
1 (16 ounce) can tomato sauce
1 (16 ounce) can pineapple chunks, without water
2 tablespoons chili powder
2 teaspoons salt

Cooking directions.
The oven must be heated until hot over high heat. Add the ground beef, and cook until slightly pink. Stir constantly to break into small pieces. Stir onions and bell pepper, cook until the meat has browned, and the onions have softened and turned diaphanous, about 5 minutes. Pour meat into a large sieve and press to expel excess fat.
Place meat back into the oven along with braised tomatoes, kidney beans, tomato sauce, and pineapple chunks; flavour with chili powder and salt. Bring to a boil, then reduce heat to medium-low and boil uncovered for 10 minutes, or until chili reaches the needed consistency.