Cooking World

You managed to find very easy but incredible recipe. You may find that it’s better than most pasta dishes you have eaten in restaurants. If you’d like you may substitute shrimp for chicken. It will be tasty either way.
So, you need
2 cups chicken soup
2 cups heavy cream
8 ounces linguine (noodles) pasta
6 piece bacon
2 cups chopped cooked chicken
1 cup frozen English peas, thawed
1 cup freshly grated Parmesan cheese
Directions
Bring chicken soup and heavy cream to a boil in a heavy pan over high heat. Make heat medium-low and boil until reduced by half, about 30 minutes.
Boil a large pot of lightly salted water. Add linguine and cook 8 to 10 minutes or until not-sodden; drain and set aside in a large serving dish.
Meantime, place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Than drain, crumble and set aside.
Once the cream has reduced, stir in crumbled bacon, chicken, peas, and Parmesan cheese; cook for a few minutes until hot. Pour sauce over pasta to serve.