Cooking World

Hakkasan
The best Chinese restaurant in London. Has Michelin star award and takes the 36-th place in the list of the best world restaurants compileed by Restaurant Magazine. The founder - legendary victualler Alan Jau, the owner of the British Empire award for merits in restaurant business, the author of Yauatcha restaurant (1 star Michelin) and popular democratic concepts Wagamama and Busaba Eathai. Hakkasan is a piece of modern China in the heart of London. Here you will meet the most hospitable and quick-witted personnel, a benevolent atmosphere and the best Chinese dishes in the English capital. For those visitors who for any reason are not enjoying the amazing beef in soya sauce and tremendous deep-sea scallops, roasted in own juice, the menu has a separate line: «We will cook everything that you ask. Only tell us».

The address
8 Hanway Place, London
Booking
+442079277000
mail@hakkasan.com
Business hours
Monday - Friday:
Lunch: 12:00 - 15:00
Dinner: 18:00 - 23:30
Saturday - Sunday:
12:30 - 24:00

Sketch
In the menu - dishes from the European, Moroccan and Indian cuisines. There are some zones in Sketch.
This restaurant with a club atmosphere was open by two celebrities - Pierre Gainer, one of the best cooks in France, and English victualler Murad Masus. The menu containes dishes of the European, Moroccan and Indian cuisines. In Sketch there are some zones. The tea hall is made out in the Victorian style. The lunch hall distinguishes extremely ascetic interior, and a bar as in fashionable clubs, is decorated in bright color scale and a surrealistic manner. Near to a toilet (with cubicle-capsules) you will see chill-out. Despite of its crowded atmosphere, this restaurant received prime ministers of the leading world countries, and the Great Britain one, as well.

The address
9 Conduit Street, London
+448707774488
Working hours
Monday - Saturday:
19:00 - 02:00