Taste of London: St. John and Tom Aikens
St. John
In St. John you may find the extremely unusual dishes
Despite of its exaggeratedly simple interior, the restaurant of a well-known cook Fergus Henderson is a gastronomic sight of London. However, while making the order, one should be careful. Henderson is the big eccentric and the exotic-fan. Alongside with the broadest choice of wines and restaurant-made pastry, in St. John you may face the extremely unusual dishes. For example, with habitual for Englishmen mutton roes or meat of grey American squirrel, braised mushrooms and wild garlic may be served.
The address
26 St. John Street, London
+442072514090
reservations@stjohnrestaurant.com
Working hours
Monday - Friday:
Lunch: 12:00 - 15:00
Supper: 18:00 - 23:00
Saturday:
Dinner: 18:00 - 23:00
Tom Aikens
This restaurant was founded by one of the best London cooks Tom Aikens
An expert mark: one star Michelin, the eighth place in a list of the best world restaurants according to the estimations of Restaurant Magazine and four stars of the Automobile Association.
The address
43 Elystan Street, London
+442075842003 Business hours
Monday - Friday:
Lunch: 12:00 - 14:30
Dinner: 18:45 - 20:00
Smoking is forbidden at the restaurant