Cooking World

The Wolseley

The Wolseley`s distinctive features is its retro - menu which has collected a great deal of gastronomic hits of pre-war Europe, surprisingly beautiful interior, the exquisite silver utensils, silent music.

The most fashionable cafe of the English capital. Its founders – Kris Korbin and Jeremiah King, co-owners of holding Caprice Ltd to which owns legendary restaurants The Ivy, Le Caprice, J Sheekey, Daphne’s, Rivington and Grill Scott’s. Opened in November, 2003 in St. James district in the London Piccadilly avenue, in short terms it has got many admirers from the most solvent London public. Here you can easily meet Sir Elton John, David Bekhem or a visiting Hollywood celebrity. The Wolseley`s distinctive features is its retro - menu which has collected a great deal of gastronomic hits of pre-war Europe, surprisingly beautiful interior, the exquisite silver utensils, silent music.
The only minus - it is almost impossible to book a table for a dinner.

The address
160 Piccadilly, London
Booking
+442074996996
www.thewolseley.com
Working hours
Monday - Friday:
07:00 - 24:00
Saturday:
08:00 - 24:00
Sunday:
08:00 - 23:00

Nobu

The first in London restaurant of the Japanese cuisine which has been marked by Michelin star. The founders - actor Robert De Niro and Nobuyuki Matsuhisa, well-known Japanese cook, father of a fusion trend, known to general public as Nobu. Mr. Matsuhisa has realized in Nobu his experience of work in the best Tokyo bars and the gastronomic notes from foreign trips - to New York and Peru, Paris and Milan. The result has come in a while. Today among the Nobu`s admirers (restaurants of this network operate, besides London, in Beverly-Hills, New York, Malibu, San Diego, Miami, Tokyo, Aspen, Milan, Las Vegas and Hong Kong) are the majority of leaders victualers, politicians, businessmen and show business stars.

The address
19 Old Park Lane, London
Phone +442074474747
Working hours
Monday - Friday:
Lunch: 12:00 - 14:15
Dinner: 18:00 - 22:15
Saturday:
Lunch: 12:30 - 14:30
Dinner: 18:00 - 21:45
Sunday:
Lunch: 12:30 - 14:30