Cooking World

Now we have plain and fancy ice cream machines that can be easily used at home. So you may take advantage of these easy to prepare recipes and invite family and friends of all ages to enjoy it during the hot summer days.

Vanilla ice cream

Ingredients:
1.25 gallons double cream
1.5 pounds best pounded sugar
seeds of 3 or 4 vanilla pods

Whip cream and sugar; sift into the freezer and add the vanilla seeds; then freeze smooth. When the substance is frozen, repack it into a churn or glass freezer. The cream should be kept 5 or 6 hours in a cool room before using.

Milky Way ice cream

Ingredients:
16 ounces Milky Way candy bars
1 quart whipping cream
4 eggs
1.42 liters milk
1 package or 3.4 ounces instant vanilla pudding mix
1 package or 3.9 ounces instant chocolate pudding mix

Melt candy bars with half the cream in a huge double boiler. Beat eggs in remaining cream, mix well. Whip melted chocolate mixture. Cook and mix for 5 minutes. Cool the mixture, then beat milk and pudding mixes. Fold into chocolate mixture. Chill the substance for several hours or even overnight. Freeze in an ice cream freezer according to the included instructions.