Cooking World

Peach ice cream

Ingredients:
4 medium-sized peaches, pureed or chopped
1.25 cups brown sugar, tightly packed
1 tablespoon lemon juice
1.5 cups milk
3 beaten eggs
1.5 cups beating cream
1 tablespoon vanilla powder
Directions:
Add 1.5 cup of the sugar and the lemon juice to peaches, then set it aside. In a mid-sized saucepan mix milk, eggs, and remaining sugar. Cook over low heat about 15 minutes, stirring all the time, until mixture is thick enough to stick to a metal spoon. Stir in cream and vanilla. Chill the mixture. Stir peaches in cream mixture and freeze in ice cream maker.

Citrus Ice

Ingredients:
Juice of 6 lemons
Juice of 7 oranges
3.5 cups sugar
1 pint whipping cream
1 quart whole milk
Directions:
Combine juices, sugar, cream and milk in a large bowl. Mix it well. Pour mixture into an ice cream freezer and freeze fallowing to the instructions. Serve at once for a soft consistency or place in freezer.