Cooking World

Necessary products:

wheat flour - 250 grammes
1 egg
butter - 150 grammes
vinegar - 1 tea spoon
salt
apples - 1 kilogramme
sugar - 80 grammes
ground cinnamon
dried lemon or orange peel
raisin - 30 grammes
grain crumbs - 100 grammes

A number of portions: 6

Time of preparation: 1 hour 30 minutes.

Way of preparation of the recipe:

You should bolt the flour on a board (in order to receive a hill), make a deepening, pour in it an egg whisked with 6 table spoons of warm water and 1 table spoon of the drawn butter, vinegar, add salt. Then make soft, shining dough. Roll the dough in a sphere and leave for 30 minutes, having covered with a damp fabric.

Then it is necessary to cut the dough half-and-half, each half unroll on a linen towel powdered with some flour. Then you should stretch the dough from the center to all sides, trying not to tear, splash of the drawn butter, put a layer of the peeled and cut apples on it, powder sugar, the cinnamon, the washed out raisin, the crushed dried lemon or orange peel and grain crumbs fried in 30 grammes of butter.

It is necessary to collar the dough, raising the edge of the towel. Transfer the roll to the baking tray and bake it in a moderately heated up oven for 30 minutes, smearing it with butter from time to time. The ready shtrudel should be cooled and cut into slices.