Cuisine which cures (Part 2)
Medicinal cuisine is traditionally classified under four categories: health-protection cuisine, prevention cuisine, healing cuisine and therapeutic one.
Health-protection cuisine helps to reinforce the required nutritional food to support the organic health. Such dishes as a soup of pumpkin and almond can help to lose weight; soup of angelica and carp helps to maintain beauty; and ginseng congee gives more strength.
Prevention cuisine helps to build resistance to potential sickness. The excellent means to avoid heat stroke in summer is a bean soup. Lotus seeds, lily, yam, chestnuts, and pears can help to prevent dryness in autumn and will strengthen resistance to cold during the winter.
Healing cuisine is intended for rehabilitation after severe disease. Broiled sheep’s heart with rose or braised mutton with angelica will help to restore a healthy constitution.
Therapeutic cuisine is focused at the specific pathology. Fried potatoes with vinegar can adjust the organ and suppress hypertension and carp soup with Tuckahoe may enrich the strength of blood plasma albumen to help reduce swelling.
Everyone should once try this and he will enjoy the delicacy while benefiting from the nourishment. And it will be really amazing experience.