Cooking World

Chinese food culture: chopsticks

June 20th, 2007

The chopsticks are real a wonder among the inventions of the Chinese food culture. This implement helps the dinner to really enjoy his or her food. The use of chopsticks may seem not an easy thing at first, and even may cause some problems, but the next suggestions may be helpful for the beginner:
First, take the upper stick like a pen with your thumb and middle finger. Then, take the lower one with the thumb and set it on the ring finger. And finally, try to move the two sticks and pick up your dish.
With chopsticks it is considerately convenient to eat noodles. You can wind noodle threads lightly but firmly, to avoid splattering soup or sauces in the bowl. With some practice you will become adept at picking up all sorts of small pieces from plates.
Do not take too much at one time, or return your food to the main plate. And be careful to avoid the collision of chopsticks with those of your neighbors since they are longer than forks or knives.
Never insert chopsticks upright for food, as this will be considered as an evil sign and will cause the disapproval of the seniors. The reason is that, it is the unique tradition to show the esteem and care for the dead.
Do not suck the end of a chopstick or keep in the mouth for a long time. Also never point at someone with a chopstick and do not use it to prick food to pick it up. These are also regarded as impolite and irreverent.

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