Cakes
The special place in a culinary art occupy cakes, pastries and desserts. They allow to show brightly your culinary talents and to lay the table in such a way, that it will be estimated at its true worth by your friends and even those, who don’t eat sweets on one or another reasons. It is not very difficult to make a delicious cake. Some patience - and just another culinary masterpiece will be on your table to enjoy you and your friends.
Biscuit cake
Ingredients :
6 eggs
6 table-spoonfuls of powdered sugar
6 table-spoons of flour
To fluff up egg-whites, carefully mixing add powdered sugar and egg yolks to it.
To lay out the pastry in oiled form sprinkled with a flour for baking of cakes and bake.
The baked cake divide in half, cover with cream and decorate.