Cooking World

This salad, as any other one, doesn’t need exact measurements. Made it in whatever looks good to you and adjust seasoning according to your taste. This salad is better to made in advance, as it will taste best.

Ingredients:
2 sweet potatoes: peel, cube and cook it.
8 new potatoes, also cook and cube
4-5 spoonfuls corn kernels
1 chopped green bell pepper and 1 red bell pepper
1/2 red onion, sliced thinly
A little bit cilantro, alsochopped

Sauce:
3-4 tablespoons oil
2-3 tablespoons cider vinegar
1 spoonful mustard
A splash of vegetarian Worcestershire
1 minced clove of garlic,
1 tablespoon sugar
Add salt and pepper to tour taste

Mix all ingredients for sauce. Adjust seasoning to your taste. Mix salad with enough dressing to cover all ingredients.