Cooking World

For this tasty and easy in cooking dish for a family of four you will need:

1 whole head of garlic
1 tablespoon of olive or other vegetable oil
1 potatoes, peeled, cut in small cubes
1 tablespoon butter
a glass hot milk
salt and pepper
1 tablespoon chives garlic for garnish
Heat oven to 350 degrees. Toss garlic with vegetable oil, then put heads in a dish for baking and cover with foil. Bake it for 25-30 minutes or until garlic is soft and tender. Cool and squeeze out pulp, mash well with fork.
Boil potatoes until they are tender. Drain well, and mix with butter. Add in hot milk gradually until smooth, but do not over beat. Stir up in roasted garlic and add salt and pepper to taste. Garnish.