Sugar or sweetener?
Frequently women, trying to be fit, resort to replacement of sugar with artificial sweeteners, which are often considered as panacea for full-bodied sweet-lovers. However, American researchers have proved delusiveness of this point of view, having studied properties of saccharin.
The American researchers have found out, that use of low-calorie sweeteners “disorient” metabolism. Therefore excess weight is put on much faster, than from usual sugar.
Authors of the research explain the reason of so paradoxical pattern by brain’s feature to perceive some food stuffs. The matter is that in a human consciousness sweets are indissolubly associates with plumpness. When sugar is replaced with a sweetener, the brain, being guided by a familiar taste, prepares an organism to assimilation of carbohydrates. And then, when they are absent, in general loses ability to control entry of nutrients.