Campaign against gourmand ignorance (Part 2)
The geography of similar schools is rather extensive, but first of all it is necessary to go to Mecca of a world delicatessen - Paris. One of the oldest and authoritative Parisian schools Le Cordon Bleu was founded by members of the strange organization named Order of the Holy Spirit.
Now this school has the special program of the French cuisine for the solvent gourmets, organized together with the legendary Four Seasons Hotel George V. The concept of training is fairly clear: within several days “students” live in the above mentioned hotel, during the day - a theoretical part, in the evening - practical lessons at a hotel restaurant.
One more well-known courses - Ritz Escoffier located in the hotel of the same name. At Maxim’s de Paris restaurant owned by Pierre Karden, there are prestigious culinary courses Ecole Internationale Maxim’s de Paris.
Also one of the best in Paris is school of the owner of Michelin “ten starsâ€? Alain Ducasse Le centre de formation d’Alain Ducasse. Branches of this school operate in many world capitals.
Besides France there are a lot of other places where you may join gastronomic culture.